Press

Press

Jason Atherton on Sosharu & Food Trends

08 March, 2016

“One trend I’d like to see is, say, a restaurant that only focuses on Lancashire cuisine. You could have a Lancashire restaurant in Soho. Why can’t we have a restaurant that focuses on Yorkshire cuisine? You go to Italy and you’ll have a chef who just cooks Sicilian food. Or they’ll just make Naples pizzas. All we do is cook ‘British food’. What is that? Someone could look into the history of our food, and present it in a more thought-out manner.”

Jason Atherton talks to Mr Porter about Sosharu and his food trend predictions.

Read full article>


LONDON

@PollenStSocial #jasonatherton amazing meal tonight, excellent service. Will be returning very soon (@chef251171) Mar 1, 2016

#ridiculous evening @Socialeathouse amazing service and divine food. #venison #eel #love #soho #teamWest #family  ‏(@lucywesttennis) Feb 27, 2016

Had a lovely time at @_LittleSocial, amazing food & service- @johart0002 treated me well! (@canteenkatie) Mar 2, 2016

Looking forward to lunch today at @SocialWineTapas – still one of my favourite restaurants in #London (‏@AronSLondon) Mar 3, 2016

Just had the most amazing meal experience @CitySocial_T42 #chefs table – fantastic service and stunning food. Thank you. (@HelenNCaldbeck) Feb 28, 2016

NEW YORK

That Apple Tarte Tatine for two last night @ClocktowerNYC may be the best dessert I’ve ever had (@RobertWD) Feb 18, 2016

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Enjoyed dinner tonight @ClocktowerNYC at The New York EDITION Hotel. Great menu and meal, service, billiards room and bar. ‏(@dawson_leslie) Jan 14, 2016

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