“One trend I’d like to see is, say, a restaurant that only focuses on Lancashire cuisine. You could have a Lancashire restaurant in Soho. Why can’t we have a restaurant that focuses on Yorkshire cuisine? You go to Italy and you’ll have a chef who just cooks Sicilian food. Or they’ll just make Naples pizzas. All we do is cook ‘British food’. What is that? Someone could look into the history of our food, and present it in a more thought-out manner.”
Jason Atherton talks to Mr Porter about Sosharu and his food trend predictions.