2 Sir Simon Milton Square, London, SW1E 5DJ
Executive Head Chef: Paul Hood
Head Chef: James Brown
Style of Food: New York-Italian
Semi-Private Area: Up to 18 guests
Exclusive Hire: Up to 70 guests
Hai Cenato is a New York-Italian restaurant and bar in London’s Victoria. Translating as ‘Have you had dinner?’ in Italian, this casual, buzzy space is the second collaboration between Jason and Chef Patron Paul Hood, who also heads up Social Eating House. Inspired by New York-Italian cuisine, the menu spans small plates, pasta & risotto, grills and sourdough pizzas, served from an open kitchen on the ground floor.
Guests can reserve a semi-private area upstairs in The Drunken Oyster bar for up to 18 guests seated, or 30 guests standing.
Planning a big celebration? Hai Cenato can be hired exclusively for up to 70 guests . Begin your evening with drinks and Italian nibbles in adjoining cocktail bar The Drunken Oyster, featuring a selection of cocktails inspired by Italian classics paired with British ingredients, including sparkling ‘taptails’. Afterwards, head downstairs for a relaxed NYC-Italian feast, from sourdough pizzas to classic pasta dishes and homemade gelato.