On Wednesday 1st May, City Social turns 5!
To celebrate a fantastic 5 years, join us at City Social for a very special evening where Executive Chef Paul Walsh will be joined by Jason Atherton and Executive Chef’s from The Social Company, each cooking one of their signature dishes.
You will enjoy Champagne on arrival, a talk from Jason Atherton and an exclusive 6 course menu cooked by Jason, Paul and The Social Company team for £150 per person.
Dishes include Alex Craciun of Sosharu’s Open Temaco and Wye valley asparagus, beer battered cod cheeks, egg yolk jam and brioche by Phil Carmichael of Berners Tavern. Take a look at the full menu below.
When: Wednesday 1st May, welcome drinks from 7pm
Where: City Social, Tower 42, 25 Old Broad Street, London EC2N 1HQ
Book a ticket:
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