Each of Executive Chef Scott Melvin’s dishes compliment the refreshing notes of Perrier-Jouët Blanc de Blancs, the perfect pairing for a special occasion or treating someone to a lavish brunch.
Dishes include the restaurant’s signature traditional pork pie served with English piccalilli, pickled vegetables and mustard, ultimate comfort food Tavern Mac and Cheese and rye waffles with chicken, foie gras, Port jelly and cornichon. The Champagne selection was handpicked by Hervé Deschamps, the chief winemaker for PerrierJouët. The Champagne served at brunch is 100% Premium Chardonnay and has been crafted with an enchanting blend of fruity and floral notes, which paired with the selection of food will create the ultimate Shanghai Tavern brunch.
You can enjoy 2 courses and a glass of Perrier-Jouët Blanc de Blancs for RMB 588 or 3-courses including a glass of Perrier-Jouët Blanc de Blancs for RMB 628.
The brunch is available Saturday and Sunday from 11:30 – 15:00.